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・ Chickering House
・ Chickering's theory of identity development
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・ Chickies Formation
・ Chickies Historic District
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Chickpea bread
・ Chickpea bushy dwarf virus
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・ Chickpeas in Nepal
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Chickpea bread : ウィキペディア英語版
Chickpea bread

Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.
==See also==

*Farinata


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Chickpea bread」の詳細全文を読む



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